Tuesday, November 19, 2013

Mexi Supper Club Menu

A while back I posted my Supper Club menu from when I hosted this September. Here is the Mexican themed one I served last October.

AppetizerHot Corn DipIf you make nothing else on this menu, do yourself a favor and MAKE THIS! The first time I made it I left the toppings off, but when I made it recently I put the toppings on and it was just as tasty.
Main DishWhite Chicken Enchiladas
Main DishRed Chicken Enchiladas
SideSouthwestern Chopped Chicken Salad
SideCinnamon ApplesThis makes quite a bit! Four apples was plenty for six of us. The leftovers were great with ice cream.
DessertPumpkin CupcakesI cheated and used store bought cream cheese frosting. These were delicious!

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