A while back I posted my Supper Club menu from when I hosted this September. Here is the Mexican themed one I served last October.
| Course | Recipe | Notes |
|---|---|---|
| Appetizer | Hot Corn Dip | If you make nothing else on this menu, do yourself a favor and MAKE THIS! The first time I made it I left the toppings off, but when I made it recently I put the toppings on and it was just as tasty. |
| Main Dish | White Chicken Enchiladas | |
| Main Dish | Red Chicken Enchiladas | |
| Side | Southwestern Chopped Chicken Salad | |
| Side | Cinnamon Apples | This makes quite a bit! Four apples was plenty for six of us. The leftovers were great with ice cream. |
| Dessert | Pumpkin Cupcakes | I cheated and used store bought cream cheese frosting. These were delicious! |
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