A while back I posted my Supper Club menu from when I hosted this September. Here is the Mexican themed one I served last October.
|Appetizer||Hot Corn Dip||If you make nothing else on this menu, do yourself a favor and MAKE THIS! The first time I made it I left the toppings off, but when I made it recently I put the toppings on and it was just as tasty.|
|Main Dish||White Chicken Enchiladas|
|Main Dish||Red Chicken Enchiladas|
|Side||Southwestern Chopped Chicken Salad|
|Side||Cinnamon Apples||This makes quite a bit! Four apples was plenty for six of us. The leftovers were great with ice cream.|
|Dessert||Pumpkin Cupcakes||I cheated and used store bought cream cheese frosting. These were delicious!|