This is a healthy/tweaked version of a recipe I saw over at Dish-Ditty.com Since I couldn't find a few of the ingredients I just made up my own. It turned out so well I have made this twice now. And I must say, it makes for delicious leftovers that are even tasty eaten cold! The small amount of Sriracha sauce will add some nice flavor, but it's such a small amount that even a kid should be able to handle it!
- 1 tsp sesame oil
- 1/2 box whole wheat spaghetti noodles (3 servings)
- 1/4 green cabbage, thin sliced
- 2 carrots, shredded
- 3 green onions, chopped (I use the whole thing)
- 2 Tbsp low sodium Terriyaki sauce
- 2 Tbsp low sodium Soy sauce
- 1 tsp sugar
- 1 tsp Sriracha sauce
- Cook the noodles until almost al-dente and drain.
- Heat the sesame oil over medium heat and then add in the veggies and noodles. Stir fry for about 5 minutes.
- Add in the Terriyaki sauce, Soy Sauce, and sugar. Continue to cook a few more minutes until veggies are soft.
- Turn off heat and stir in Sriracha sauce.